Prepare chicken by marinating in a mixture of BBQ sauce, olive oil, and spices for 2-24 hours. Preheat oven to 375°F (190°C), place wire rack in baking sheet, and cook chicken for 45 minutes per pound or 20-25 minutes per half-pound, reaching an internal temp of 165°F (74°C). Rest the chicken for 10 minutes before serving with sides like coleslaw or baked beans, drizzling on BBQ sauce.
Looking for a delicious, easy way to make BBQ chicken? This step-by-step oven recipe is your answer! Learn how to prepare tender, juicy chicken marinated in a mouthwatering sauce. From preparing the chicken and marinade to preheating the oven and setting the rack, our guide ensures perfect results every time. Discover optimal roasting temperatures and times, plus rest and serving tips with variations for a tailored BBQ experience.
- Prepare Chicken and Marinade
- Preheat Oven and Set Rack
- Roast Chicken: Temperature and Time
- Rest and Serve: Tips and Variations
Prepare Chicken and Marinade
To start your journey towards mouthwatering oven-barbecued chicken, begin by preparing your ingredients. Rinse and pat dry a whole chicken or chicken pieces, ensuring they are ready for marinating. In a bowl, whisk together your favorite BBQ sauce, olive oil, garlic, salt, pepper, paprika, and any other spices that tickle your taste buds. This magical mixture will not only flavor the chicken but also help it stay moist during the cooking process.
Next, add the chicken to the marinade, ensuring every piece is well-coated. Cover the bowl and let it sit in the refrigerator for at least 2 hours or up to 24 hours for maximum flavor infusion. The longer it marinates, the more tender and flavorful your BBQ chicken will be. This simple step is a game-changer that transforms an ordinary chicken into a juicy, aromatic oven-barbecued delight.
Preheat Oven and Set Rack
To begin your journey towards mouthwatering oven-baked BBQ chicken, start by preheating your oven to 375°F (190°C). This crucial step ensures that your chicken cooks evenly and reaches that delectable crispiness on the exterior. While the oven heats up, position a wire rack in the middle of a large baking sheet. This strategic placement allows for even air circulation all around the chicken, promoting consistent cooking and preventing any dry spots. With these simple preparations, you’re well on your way to creating a delicious BBQ chicken dish that’s both convenient and mouthwatering.
Roast Chicken: Temperature and Time
When it comes to roasting oven-barbecue chicken, understanding the right temperature and cooking time is key. For a juicy and flavorful result, set your oven to 375°F (190°C). This temperature allows for even cooking, ensuring the chicken breast remains tender while the skin crispily coats the meat. Aim for a roasting time of approximately 45 minutes per pound (or 20-25 minutes per half-pound) to guarantee that the internal temperature reaches 165°F (74°C), which is the safe zone for consumption.
Remember, timing is everything! Using a meat thermometer is a reliable way to determine if your chicken is cooked perfectly without overcooking or undercooking. This precise approach to roasting will result in a mouthwatering BBQ chicken dish that’s sure to satisfy your taste buds.
Rest and Serve: Tips and Variations
After your chicken is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before serving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender final product. You can also use this time to prepare sides and salads, making your BBQ chicken in the oven recipe a complete meal.
For variations, consider adding a drizzle of barbecue sauce over the resting chicken for an extra layer of flavor, or serve it with your favorite side dishes like coleslaw, corn on the cob, or baked beans. This simple step can transform your BBQ chicken from good to great, making it a versatile and satisfying option for any gathering or family meal.